Wildehurst Méthode Cap Classique 2017

Wildehurst Méthode Cap Classique 2017

Whole bunch pressed Chenin Blanc and Chardonnay that underwent a cool, slow first fermentation. The base wines were blended, bottled and kept on the lees for two years before disgorging. A fine mousse with crisp acidity and delicate green apple bouquet.

Blend: 69% Chenin Blanc, 31% Chardonnay

*Per 6 bottle case

*Unit price: R265