Wildehurst Méthode Cap Classique 2017
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Whole bunch pressed Chenin Blanc and Chardonnay that underwent a cool, slow first fermentation. The base wines were blended, bottled and kept on the lees for two years before disgorging. A fine mousse with crisp acidity and delicate green apple bouquet.
Blend: 69% Chenin Blanc, 31% Chardonnay
*Unit price: R265