Wildehurst Wines Swartland Independent Producers

Wildehurst Wines is a proud member of the Swartland Independent Producers and strive to produce wines that are truly reflective of the Swartland.

When it comes to winemaking we believe in minimal intervention. We do not add any acid, commercial yeast or commercial enzyme, choosing to rather let the wild enzymes and yeast take over.

The Swartland Independent seal on the bottle reassures the consumer that we are keeping with these practices.

Wildehurst Wines Swartland Independent Producers

Wildehurst Wines is a proud member of the Swartland Independent Producers and strive to produce wines that are truly reflective of the Swartland.

When it comes to winemaking we believe in minimal intervention. We do not add any acid, commercial yeast or commercial enzyme, choosing to rather let the wild enzymes and yeast take over.

The Swartland Independent seal on the bottle reassures the consumer that we are keeping with these practices.

Wildehurst Range

MCC Chenin Blanc 2014 Wildehurst Wines

Wildehurst Methodé Cap Classique Chenin Blanc 2014

 

Whole bunched pressed Chenin Blanc that underwent a cool, slow first fermentation in stainless steel.

Bottled under crown cap and kept on the lees for three years before disgorging. A fine mousse with a crisp acidity, delicate green apple bouquet and complex autolysis character of rich buttery shortbread.

(4.5 Stars John Platter)

Blend: 100% Chenin Blanc

 

R250

 

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Awards

Wildehurst John Platter 4.5 stars
MCC Chardonnay 2014 Wildehurst Wines

Wildehurst Methodé Cap Classique Chardonnay 2014

 

Whole bunched pressed Chardonnay that underwent a cool, slow first fermentation in stainless steel.

Bottled under crown cap and kept on the lees for three years before disgorging.  A fine mousse with a crisp acidity and delicate citrus bouquet balanced with an elegant brioche character that creates an exquisite complexity.

(4.5 Stars John Platter)

Blend: 100% Chardonnay

 

R250

 

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Awards

Wildehurst John Platter 4.5 stars
MCC Chardonnay Chenin 2015 Wildehurst Wines

Wildehurst Methodé Cap Classique 2015

 

Whole bunched pressed Chenin Blanc and Chardonnay from the Swartland that underwent a cool, slow first fermentation in stainless steel.

Blended and bottled under crown cap and kept on the lees for two years before disgorging. Exhibits a fine mousse with a crisp acidity and delicate apple bouquet.

Blend: 64% Chenin Blanc, 36% Chardonnay

 

R250

 

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Awards

Wildehurst Wines Red

Wildehurst Red 2012

 

After vinification the components were individually barrel matured for 18 months before blending resulting in a well structured unpretentious wine.

Dark berry hues and spicy white pepper intermingle with characteristic Swartland floral aromas. In the mouth the wine is fresh with a young richness and distinct stony minerality.

(4 Stars John Platter)

Blend: 56% Shiraz, 39% Mourvèdre, 5% Viognier

 

R165

 

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Awards

John Platter 4 star Wildehurst Wines
Wildehurst Wines Blush

Wildehurst Blush 2016

 

Pale salmon colour, dry with beautiful strawberry on the nose and strawberry sherbet on the pallet.

Less fruit driven than the Velo Rose, it has a long lingering finish.

Blend: 82% Cinsaut, 10% Grenache, 8% Mourvèdre

** Due to our natural approach to wine making this wine may form harmless tartaric acid crystals (also know as wine diamonds) in the bottle.

 

R125

 

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Wildehurst Chenin Blanc 2015

Wildehurst Chenin Blanc 2015

 

Fruit harvested from 30 year-old bush vines. Undergone a natural, slow two-month fermentation until dry in third-fill barrels. Matured on the lees for a further five months.

Shows grapefruit and lemony tones on the nose, followed through with a sweet, mineral backbone and pineapple flavours.

The Wildehurst Chenin Blanc 2015 received a gold Michelangelo & 4 Stars John Platter award.

Blend: 100% Chenin Blanc

** Due to our natural approach to wine making this wine may form harmless tartaric acid crystals (also know as wine diamonds) in the bottle.

 

R150

 

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Awards

Wildehurst Michelangelo Award
John Platter 4 star Wildehurst Wines
Viognier 2016 Wildehurst Wines

Viognier 2016

 

Viognier fermented in an old French oak barrel and matured on the lees for five months after fermentation.

Beautiful aromas of orange blossom and pear with hints of stone fruit on the pallet.

Blend: 100% Viognier

** Due to our natural approach to wine making this wine may form harmless tartaric acid crystals (also know as wine diamonds) in the bottle.

 

R150

 

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Awards

Wildehurst John Platter 4.5 stars
Wildehurst Wines The Wilde

The Wilde 2015

 

Whole bunch Shiraz and Viognier from Joanne’s garden vineyard in Koringberg fermented in a 500 liter barrel.

Aged in amphorae for two months and in stainless steel for a further two months before bottling.

An incredibly unique wine.

Blend: 90% Shiraz, 10% Viognier

 

R195

 

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Petite Wilde 2015 Wildehurst Wines

Petite Wilde 2015

 

Somewhere in the Swartland grows the most beautiful Petite Sirah bush vines and we felt obliged to produce something wonderful from it.  The grapes were harvested and fermented using wild yeast, where after it was pressed and aged in old French oak barrels for 18 months.

 

The result – pure Petite Sirah that entices the senses with dark cherry, vanilla and cinnamon flavours.  Well balanced with fine integrated tannins.  An enchanting sequel to The Wilde 2015.

 

Blend: 100% Petite Sirah

 

R195

 

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Awards

Wildehurst John Platter 4.5 stars

Velo Range

Wildehurst Wines Velored

Velo Red 2013

 

Each cultivar was individually vinified and barrel matured, expertly blended to produce a midsummer’s dream of ripe cherry and forest berries balanced with a hint of perfume.

Blend: 57% Grenache, 41% Shiraz, 2% Viognier

 

R110

 

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Velorose 2017 Wildehurst Wines

Velo Rosé 2017

 

A 100% Cinsaut rosé produced from 30 years old, dryland, bush vines in the heart of the Swartland.  The grapes were harvested in the early morning and pressed immediately without allowing any time for skin contact.  It went through a cool fermentation using wild yeast in a stainless-steel tank.

Exudes beautiful Turkish delight and red fruit flavours that linger on the palate, balanced with a fresh acidity.

Blend:  100% Cinsaut

** Due to our natural approach to wine making this wine may form harmless tartaric acid crystals (also known as wine diamonds) in the bottle.

 

R85

 

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Wildehurst Wines Veloblanc

Velo Blanc 2014/15

 

An unwooded white blend with aromas of pears, litchis and nectarines.

A fresh acidity and well roundedmouth feeladds a touch of elegance to the tropical fruit flavours.

Blend: 59% Colombar, 29% Chenin Blanc, 12% Viognier

** Due to our natural approach to wine making this wine may form harmless tartaric acid crystals (also known as wine diamonds) in the bottle.

 

R85

 

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Order our wines

Kindly note:

 

You’ll be contacted via email to complete your order.

Wine is sold in multiples of 6 bottles (6, 12, 18 …)

Orders are subject to a delivery charge.

Orders are subject to the availability of wines.

We do not offer online payment services currently.

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